Traditional method sparkling wine, 0 dosage, made from Carinthian Speck pear must. Impressive fruit, creamy and tart-spicy, tingling acidity.

The power of the Kärntner Speckbirne certainly polarises: the smoky tannin is actually a little reminiscent of bacon. Without the addition of sugar, the rough edges are not glossed over, but are instead shown off.

A tribute to Carinthia!