Winery

Values that form the foundation of our young, biodynamic winery in the sunny south of Austria. Here on the northern shore of Lake Längsee, we focus exclusively on the Burgundy grape varieties: Chardonnay, Pinot Blanc and Pinot Gris, Pinot Noir. The result is a white cuvée and a Pinot Noir, available as either sparkling or still wine. These distinctive, characterful wines from one of Austria’s most exciting cool-climate regions are enjoyed by connoisseurs both locally and far beyond the country’s borders.

Our philosophy is to capture the essence of the grape and the terroir in the wine, without any technical interventions that might distort the flavour. Following a long, spontaneous fermentation on the skins, the wines are aged for between 12 and 48 months in large oak barrels and ceramic vessels. We believe in the responsibility we bear for our environment, for the land on which we stand, and for the people with whom we live.

We are also passionate about the old orchard meadows with their native varieties of pears and apples used for cider. Our Speckbirnen sparkling wine and our hop-infused apple cider, "Hopfel", are exciting, low-alcohol surprises.