Apple and hops as frivolous partners tease each other with fruity sweetness and tart flavour. Apple cider blended with Cascade hop cones and sweet cider.
An uncomplicated, stimulating pleasure that is not commonplace. Our orchards with 100-year-old trees are characterised by the typical Carinthian diversity of varieties.
Traditional method sparkling wine, 0 dosage, made from Carinthian Speck pear must. Impressive fruit, creamy and tart-spicy, tingling acidity.
The power of the Kärntner Speckbirne certainly polarises: the smoky tannin is actually a little reminiscent of bacon. Without the addition of sugar, the rough edges are not glossed over, but are instead shown off.
A tribute to Carinthia!
Whole-cluster pressed Pinot, a Blanc de Noirs. A multi-layered wine with a great mouthfeel.
Frizzante produced using traditional bottle fermentation. Lively acidity and balanced tannins, animating and expressive.
The mid-slope - the vineyard's prime location - offers the best conditions for perfect skin structure in Chardonnay.
Fermented on the skins, this mature rarity presents itself with characterful tannins and an amber colour. This sophisticated wine is beguilingly spicy for lovers of this type of wine.
Approx. 40% of the planted vines. The delicate, elegant Pinot Noir feels very much at home on the barren, gravelly upper slope on chalky soil.
With a yield per hectare of just under 2,000kg, this brings earthy flavour, delicate fruit and cool freshness.
Fermentation takes place in 600 litre wooden barrels with whole berries. Only after one year is the vintage divided into smaller barrels.
Around 60% of the vineyard is planted with Chardonnay, Pinot Blanc and a little Pinot Gris. In the centre and underhand, sandy loam on lime-free soil lends herb-rich aromas.
The soil's fulvic and humic acids determine the characteristic salinity and tannin structure. Different batches of grapes from the upper, middle and lower slopes are harvested and processed separately. After one year at the earliest, it is decided which barrels will yield the white vintage cuvée and produce the year's vintage.
