Andreas Katona, a multiple award-winning sommelier, is taking over the catering at our winery. From his stations at Simon Taxacher's Rosengarten, among others, he invites two renowned guest chefs on 26 October and serves a gourmet dinner including wine accompaniment, water, coffee and all the trimmings!
Thomas Piplitz - currently at the "Meinklang Hofladen" and Stefan Sigl from the "Stiegl Gut Wildshut", as well as the in-house team Andreas Klammer and Martin Kruttner, will cook you up a storm on the bank holidays. A gourmet experience in a class of its own awaits you! 6 courses including wine accompaniment, water and coffee as well as an overnight stay including a wonderful breakfast.
Thomas Piplitz - currently at the "Meinklang Hofladen" and Stefan Sigl from the "Stiegl Gut Wildshut", as well as the in-house team Andreas Klammer and Martin Kruttner, will cook you up a storm on the bank holidays. A gourmet experience in a class of its own awaits you! 6 courses including wine accompaniment, water and coffee as well as an overnight stay including a wonderful breakfast.