{"id":2166,"date":"2024-03-27T10:55:33","date_gmt":"2024-03-27T09:55:33","guid":{"rendered":"https:\/\/www.georgium.at\/?post_type=wein&p=2166"},"modified":"2024-03-28T15:34:02","modified_gmt":"2024-03-28T14:34:02","slug":"burgundercuvee","status":"publish","type":"wein","link":"https:\/\/www.georgium.at\/en\/blog\/wein\/burgundy-cuvee\/","title":{"rendered":"BURGUNDY CUV\u00c9E"},"content":{"rendered":"

Around 60% of the vineyard is planted with Chardonnay, Pinot Blanc and a little Pinot Gris. In the centre and underhand, sandy loam on lime-free soil lends herb-rich aromas.<\/p>\n\n\n\n

The soil's fulvic and humic acids determine the characteristic salinity and tannin structure. Different batches of grapes from the upper, middle and lower slopes are harvested and processed separately. After one year at the earliest, it is decided which barrels will yield the white vintage cuv\u00e9e and produce the year's vintage.<\/p>","protected":false},"excerpt":{"rendered":"

Around 60% of the vineyard is planted with Chardonnay, Pinot Blanc and a little Pinot Gris. In the centre and underhand, sandy loam on lime-free soil lends herb-rich aromas. The soil's fulvic and humic acids determine the characteristic salinity and tannin structure. Different batches of grapes from the upper, middle and lower slopes are harvested and processed separately. After one year at the earliest, the [...]<\/p>","protected":false},"featured_media":2167,"template":"","class_list":["post-2166","wein","type-wein","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nBURGUNDERCUV\u00c9E - GEORGIUM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.georgium.at\/en\/blog\/wein\/burgundy-cuvee\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BURGUNDERCUV\u00c9E - GEORGIUM\" \/>\n<meta property=\"og:description\" content=\"Ca. 60% des Weingartens sind mit Chardonnay, Wei\u00dfburgunder und ein wenig Grauburgunder bepflanzt. In der Mitte und Unterhand verleiht sandiger Lehm auf kalkfreim Boden kr\u00e4uterreiche Aromen. Die Fulvo- und Humins\u00e4uren des Bodens bestimmen die charakteristische Salzigkeit und Tanninstruktur. Verschiedene Trauben-Chargen aus Ober-, Mittel- und Unterhang werden separat gelesen und verarbeitet. 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